Volume 9
Research article pp. 1-7
Isolation and identification of ammonia reducing Bacillus megaterium from chicken cecum
Mingcheng Wang*, Gailing Wang, Chuanfeng Li, Fulei Li, Xuanjiang Jin, Zijuan Xu
Research article pp. 8-13
The evaluation of antioxidant properties and stability of polyphenols from Spinacia oleracea
Feilong Sun*, Yaru Yan, Long Lin
Research article pp. 14-26
Hydrolytic enzymes production by Bacillus licheniformis growth on fermentation media formulated with sewage sludge
Alberto Renato Inca-Torres, Anabell Del Rocío Urbina-Salazar, Gonzalo Falcón-García, Pilar Carbonero-Aguilar, Bruno Rodríguez Morgado, Juan Parrado, Juan Bautista*
Research article pp. 27-38
Optimization of culture conditions for ergosterol production by a marine fungus Cladosporium cladosporioides M-40
Huange Zhao, Yingying Lin, Min Wang, Songlin Zhou*
Research article pp. 39-47
Preparation, chemical characterization and antioxidant activity of crude polysaccharide and oligosaccharide extracted from the ascidian Styela clava
Xiaoling Zhang, Liming Liu, Minglv Sun, Bin Chen, Aili Jiang*
Research article pp. 48-57
Evaluation of standard procedures for inoculum transfer for homogeneous distribution during the start-up of a fungal solid state fermentation process
Musaalbakri Abdul Manan, Colin Webb*
Research article pp. 58-69
Morphological, molecular, and physic-chemical characterization of traditional Moroccan tomato (Solanum Lycopersicum L.) genotypes
Amraoui Rajae, Addi Mohamed, Mingeot Dominique, Elamrani Ahmed, Serghini Caid Hana, Mihamou Aatika, Abid Malika*
Research article pp. 70-78
Anatomical and biochemical investigations on medicinal tree Murraya koenigii Spreng.
Keerti Soundappan, Richa Bajaj, Brajesh Nanda Vaidya, Nirmal Joshee*
Research article pp. 79-89
Bacteriophages and a homology model of a large terminase bacteriophage protein
Brittany Grenyer, Morgan Sperratore, Melinda Harrison*